Tuesday, January 13, 2015

Vegetarian Recipes

He is the man who "sexed up vegetables" with his Guardian column The New Vegetarian, but Yotam Ottolenghi has revealed it wasn't his decision to write solely about leaves, roots and pulses. The newspaper had final say on that "I never chose to write The London chef talks about where his inspiration comes from, his favorite recipes, and his next book. In 1996, Israeli-born London chef Yotam