Tuesday, January 27, 2015

Dinner Recipe

SAN ANTONIO — More than 200 people recently attended the Dinner Tonight! Healthy Cooking School at the San Antonio Garden Center to learn how to prepare quick, healthful and economical meals at home. The school was part of the Texas A&M AgriLife We liked the dish either way. Aged provolone is called for in this recipe; its taste is sharper than that of typical provolone. We found the Valpadana