Serves 6. Inspired by Khaled and Altef at the 9th Ave. Deli
1 1/2 cup fava beans, mashed
16 ounces crushed tomatoes
2 teaspoons extra virgin olive oil
1 small onion, chopped
6 cloves garlic, minced
1 teaspoon salt
1 tablespoon pepper
1/4 cup water
1 tablespoon lemon juice
1 tablespoon parsley, chopped
1) Drain and rinse fava beans; then mash and set aside.
2) In a medium sauce pan, heat