Sunday, December 7, 2014

Healthy Foods

Kristin Richmond and Kirsten Tobey faced a fundamental design constraint when they launched Revolution Foods on the site of a former McDonald’s near Oakland, Calif.: About $3 for each lunch served. The UC Berkeley Haas Business School graduates were Offering healthy foods in the school lunchroom is just a first step. How to get kids to actually choose the better options and eat them is where