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Healthy Foods For Lunch Biography

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Give your diet a healthy boost with these 10 health foods. They're among your best bets for eating well because they meet at least three of the following criteria:

Good or excellent source of fiber, vitamins, minerals and other nutrients

High in phytonutrients and antioxidant compounds, such as vitamins A and E and beta carotene

May help reduce risk of heart disease and other health conditions

Low in calorie density, meaning you get a larger portion size with a fewer number of calories

Readily available

Find out more about these health foods and how easy it is to include them in your diet.

These tear-shaped nuts are packed with nutrients — fiber, riboflavin, magnesium, iron and calcium. In fact, one serving (about seven almonds) has more calcium than any other type of nut — 22 milligrams. One serving also provides almost 15 percent of the Recommended Dietary Allowance (RDA) of vitamin E. And they're good for your heart. Most of the fat in almonds is monounsaturated fat — a healthier type of fat that may help lower blood cholesterol levels.

Apples are a good source of soluble fiber, which can lower blood cholesterol and glucose levels. Fresh apples are also a good source of vitamin C — an antioxidant that protects your body's cells from damage. Vitamin C also helps form the connective tissue collagen, keeps your capillaries and other blood vessels healthy, and aids in the absorption of iron

Scientists have shown that blueberries are loaded with compounds (phytonutrients) that may help prevent chronic diseases, such as heart disease, diabetes and some cancers. Blueberries may also improve short-term memory and promote healthy aging. Blueberries are a low-calorie source of fiber and vitamin C — 3/4 cup of fresh blueberries has 2.7 grams of fiber and 10.8 milligrams of vitamin C.

Besides being a good source of folate, broccoli also contains phytonutrients. Broccoli is also an excellent source of vitamin C — an antioxidant that protects your body's cells from damage. It is also an excellent source of vitamin A and is linked to preserving eye health.

Red beans — including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber. Red beans also contain phytonutrients. Don't like red beans? Substitute another kind to enjoy beans' health benefits.

Salmon contains omega-3 fatty acids — a type of fat that makes your blood less likely to form clots that may cause heart attacks. Omega-3s may also protect against irregular heartbeats that may cause sudden cardiac death, and they help decrease triglyceride levels, decrease the growth of artery-clogging plaques, lower blood pressure and reduce the risk of stroke. In addition to containing omega-3s, salmon is low in saturated fat and cholesterol and is a good source of protein.

Spinach is high in vitamins A and C and folate. It's also a good source of magnesium. The plant compounds in spinach may boost your immune system. The carotenoids found in spinach — beta carotene, lutein and zeaxanthin — also are protective against age-related vision diseases, such as macular degeneration and night blindness, as well as heart disease and certain cancers.

The deep orange-yellow color of sweet potatoes tells you that they're high in the antioxidant beta carotene. Food sources of beta carotene, which is converted to vitamin A in your body, may help slow the aging process and reduce the risk of some cancers. In addition to being an excellent source of vitamins A and C, sweet potatoes are a good source of fiber, vitamin B-6 and potassium. And like all vegetables, they're fat-free and relatively low in calories — one-half of a large sweet potato has just 81 calories.

Vegetable juice has most of the vitamins, minerals and other nutrients found in the original vegetables (except some of the fiber) and is an easy way to include vegetables in your diet. Tomato juice and vegetable juices that include tomatoes contain lycopene, an antioxidant that may reduce the risk of prostate cancer. Some vegetable and tomato juices are very high in sodium, so be sure to select the low-sodium varieties.

Wheat germ is the part of the grain that's responsible for the development and growth of the new plant sprout. Although only a small part, the germ contains many nutrients. It's an excellent source of thiamin and a good source of folate, magnesium, phosphorus and zinc. The germ also contains protein, fiber and some fat. Try sprinkling some on your hot or cold cereal.

It's a snap to incorporate these 10 health foods into a healthy diet. This example of a healthy dinner includes three of the 10 — broccoli, salmon and sweet potatoes.

Do you feel hungry all the time? Always searching for another snack? Try adding more protein to your diet! This super satisfying macro-nutrient will help you feel full for hours.

Whether you’re fueling up for the day ahead or taking a mid-day snack break to ward off those afternoon munchies, high-protein snacks are the best way to keep you going. Snacks with protein give you longer-lasting energy than carb-heavy options, like humongous bagels and muffins, which leave you ravenous just a short while later.

Here are 10 protein-packed (and portable!) snacks that make it easy to stay satisfied.

Mixed nuts

Mixed nuts are a very convenient way to get some protein (and healthy fats). Read up on the best and worst nuts, then try adding dried fruit and seeds for a delicious, homemade trail mix.

Hard-boiled eggs

Eggs are an inexpensive and nutritious way to fuel up when you’re famished. Boil a half dozen at the beginning of the week for easy on-the-go snacking.

Edamame with sea salt

One cup of edamame pods has about 7 grams of protein. Sprinkle on a little sea salt on them to satisfy a salt craving!

Beef or turkey jerky

Beef and turkey jerky are super travel-friendly and guaranteed to keep you satisfied. Just make sure the one you pick isn’t too high in sodium. One of my favorite all-natural brands is KRAVE Jerky.

Greek yogurt with high-fiber cereal

The combination of protein-packed Greek yogurt and high-fiber cereal is both delicious and filling. The two together will ward off hunger pangs for hours.

Turkey and cheese roll-ups

Smear a wedge of spreadable cheese on a few slices of turkey and roll it up. Just like that you have a deliciously satisfying snack.

Salt & vinegar roasted chickpeas

Beans are a great way to add both protein and fiber to your diet and chickpeas are easy to use. These salt & vinegar roasted chickpeas are to die for and are easily transportable for on-the-go snacking.

t some of the barriers to healthy eating as well as effective intervention strategies to address them. The Reinvestment Fund summarizes the findings of existing research on healthy food interventions, with a particular focus on intervention strategies that seek to influence an individual’s personal food environment. TRF then highlights programs, or components of programs, that TRF believes have promise.

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K-State Receives USDA Research Grant to Advance Work with the Rural Grocery Initiative.

WASHINGTON, April 30, 2014 – Kansas State University has been awarded a $500,000 grant from the USDA to address the economic and nutritional challenges faced by rural communities. The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) just announced more than $12 million in grants to support research, education and Extension activities aimed at increasing prosperity and economic security for farmers, ranchers, entrepreneurs and consumers across the nation. The grant awarded to Kansas State University is directed by Dr. David Procter, Center for Engagement and Community Development. K-State co-project directors include Dr. Hikaru Peterson, Agricultural Economics; Dr. Sandra Procter, Human Nutrition Extension; Dr. Dan Kahl, Community Development Extension; and Dr. Kathryn Draeger, University of Minnesota Extension. Industry partners include Affiliated Foods Midwest and NuVal, LLC.

NIFA made the awards through the Agriculture and Food Research Initiative’s (AFRI) Foundational Program, which promotes economically-, socially-, and environmentally-sustainable and resilient rural communities. Rural communities often struggle to sustain core economic, nutritional, and civic needs. A central piece of the infrastructure sustaining rural regions is the small-town, independently-owned grocery store. Researchers at Kansas State University will partner with Affiliated Foods Midwest to identify rural grocery case study stores and will introduce a nutritional quality index system – NuVal – into those stores coupled with an Extension nutrition education program. The research examines the impacts these interventions have on healthful food purchases and grocery food sales of rural residents. The Extension component will design and deliver education modules specifically identifying healthy food choices in small food retail outlets. Results will inform both grocery store business strategies and consumers as they consider making healthful food choices.

“We are pleased to receive USDA’s continued support for our Rural Grocery Initiative,” stated David Procter. “It is a testament to the importance of this issue for rural America and to the value of engaged research conducted at Kansas State University.”

Honey Soy Grilled Salmon with Edamame

Total Time:

28 min

Prep:

20 min

Cook:

8 min

Yield:4 servings

Level:Easy

HEALTHY

Ingredients

1/4 cup packed cilantro leaves

2 scallions

2 teaspoons vegetable oil

1 teaspoon grated ginger

Kosher salt and freshly ground pepper

4 center cut skin-on wild salmon fillets, about 6 ounces each

2 teaspoons fresh lime juice

2 teaspoons low-sodium soy sauce

2 teaspoons honey

1/4 teaspoon black sesame seeds

1 1/3 cups cooked edamame

Lime wedges, optional garnish

Directions

Preheat the grill over medium-high direct heat. Oil the grill grates. Finely chop the cilantro and scallion and mix in the oil and ginger. Season with salt and pepper.

Cut two 3-inch long slits through the skin lengthwise on the bottom of the salmon fillets, going about halfway into the salmon. Evenly stuff the slits with the herb mixture. Season the fish with salt and pepper.

Stir together the lime juice, soy and honey until smooth. Place the salmon, skin side up, on the grill and cook until well marked, 3 to 4 minutes. Turn the salmon and continue to cook, brushing the tops with the sauce, until the fish is cooked through, about another 3 to 4 minutes. Transfer to a serving plate and sprinkle the tops with the sesame seeds. Serve with edamame and lime wedges.

Broiler directions: Position an oven rack so that a baking sheet set on the rack is about 4-inches below the heat source. Preheat the broiler. Prepare the salmon as above and place the fillets, skin down, on a foil lined baking sheet coated with cooking spray. Broil, basting 3 to 4 times with the sauce, until just cooked through, about 6 to 7 minutes.